Seasonal Sweet Tooth

Sharing IS caring.

‘Tis the season for my sweet tooth to be thoroughly indulged.  Baked goods, egg nog, and chocolates galore – just basking in the sugar.  Like a dentist’s nightmare up in here.

And to Aunt Krystie, because I know you’re reading this – don’t worry.   The candy has been shared and I didn’t squirrel it away.

Crossed my mind, maybe, but it has been shared.

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A Paw Pioneer Thanksgiving

Dibs on the other drumstick.

Looks like someone put the Paw Pioneers in charge of this year’s Thanksgiving dinner.  Was that a smart idea?  Maybe, maybe not.  Hopefully, though, people won’t mind a one-legged turkey and goat hair in the mashed potatoes.  Hopefully.

Happy Thanksgiving, everyone!  Go out or stay in, enjoy some delicious food and remember to be thankful!

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Avocados: A Step-by-Step Guide

I bring shame to millenials everywhere.

Yeah, not the biggest fan of avocado.  It feels like you’re biting into a candle and kinda tastes like grass clippings mixed with soap.  Or maybe it was just the ones we bought.  Either way, it is one high maintenance fruit-vegetable.

Guacamole, on the other hand, I can roll with.  Just as long as someone else prepares.  Because clearly I’m doing something wrong.

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Walrus Studies: Cauliflower

“You couldn’t at least leave SOME for dinner?!”

Apparently, we are in the time of the cauliflower.  This unassuming brainlike veg has risen up to be toted as the Next Big Thing in Food, right alongside avocado and cake pops.

And after watching some YouTube videos and deciding to take a crack at prepping some myself, I must concur, because it is pretty damn tasty.

Not that I disliked cauliflower to begin with – it was just that vegetable that sat next to the broccoli on the veggie platters that everyone brought, and if I was feeling extra healthy, I might partake in it.  But when it’s roasted just right, with all the right seasonings to accompany it – hoo boy.

And apparently, our walrus friend and his red panda sidekick agree.  Still could’ve left some for everyone else.

But now, I wanna try more.  I wanna see what else cauliflower has in store for me.  Perhaps some cauliflower tacos?  Who knows…

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